Milk Powder Pancakes

Just two months ago, I was blending up leftover cooked beef or rotisserie chicken and eggs to make something that sort of resembled pancakes. Meat-cakes!  With a splash of maple syrup and a dollop of butter, they weren’t half bad. They even looked like the real deal, and browned up quite nicely, only tasting somewhat suspicious if you thought too long about the ingredients.  Over … Continue reading Milk Powder Pancakes